

"It's not what we have in life but who we have in our life that matters."
Sesame ChickenThis is just a simple and easy to prepare recipe. Try it.
Ingredients for the marinade: Nixed the following and marinade chicken
2 tbsp sherry or cooking wine
2 tsp sesame oil
1 tsp chicken cube (powdered)
1/8 white pepper
1½ tsp sugar
Ingredients for the sauce: (mixed together)
1/4 cup sugar
1/3 cup honey or karo syrup (I didn't have honey so I used a pancake syrup)
1/4 cup ketchup
2 tbsp white vinegar
1 tbsp soy sauce
Batter/coating:
flour, 1 beaten egg, cornstarch.
Vegetable oil or peanut oil for frying, sesame seeds (toasted) and scallions for garnishing
Procedure:Cut chicken breast fillet in bite size or about 1 inch. Mix the marinade ingredients and marinade chicken in about 1 hour. While waiting for the chicken, mix the sauce ingredients. Once chicken is ready, prepare the coating ingredients. heat the oil for frying. Dredge the chicken in flour, on the beaten egg, then on the cornstarch and fry until golden brown.
Once all the chicken are done, removed the oil and wipe your wok. Heat it again and pour in the sauce mixture. Once the sauce started to bubble, add in the chicken and stir until the chicken are coated. after about 1 minute, removed from wok and serve on a plate. Garnish with toasted sesame seeds and scallions or leeks