Let's cook

Being married means having to learn new things including cooking. I really love cooking! one of my fave spot in the house is the kitchen (san pa ba??). And speaking of cooking, I'm not really a very good cook, more on imbento kasi ako eh :D. I do love preparing pasta dishes. My family loves my pasta every Christmas (different kinds of it every year). Di ko pa lang nata-try mag-bake (hmm...next mission ko yun---baking lesson!). But I'm proud to say that my husband loves everything I cooked for him whenever he's home. Let me share to you one of my favorite, and easy to prepare recipe. (kahit nakapikit pwedeng gawin! hehehe!)

Buttered Chicken Adobo

(adobo is not my favorite but I've learned few things on how to make it a little special)

Ingredients:

1/2 kilo chicken (cut into serving size)
1 cup dark soysauce
1/2 cup vinegar
1 tsp. pepper (crushed)
1 tsp. bay leaf
1 glove garlic (minced) -- pero mas marami, mas yummy!
1 tsp. butter
oil for frying

Here's how I do it:

After cleaning the chicken, mix all ingredients except for the cooking oil. make sure that all ingredients are mixed well. Then, marinate the chicken into the mixture for 3-4 hours (or even overnight if you want). Once ready, heat oil in a pan and fry the chicken. But don't over fry. When brown, pour in marinade and simmer for 5 minutes. Serve with love.

I've tried this recipe plenty of times na and it's always a hit. Try nyo din :)